Fit the mixer with the whisk attachment ;-) thanks so much! Would you recommend using the bottled ube instead? (You don't have to put a lot, just enough for the cake crumbs to stick to it). if i were to use fresh ube, do i have to boil it? I have not tried using powdered ube before but I am quite certain it's ok to use it for the cake. Do you have cutter guide?Thanks alot. Thanks corrine, i lined the baking pans comepletely (not only bottom) maybe that is the reason it didn't rise and shrinks. hi corinne, i tried this cake last friday as a gift to my friend and it turn out nice and so yummy and i post it to FB and now some of my friends are ordering it....hahahaha...thanks for the recipe. Thank you Corinne. If you are located outside the Philippines, ingredients such as the grated purple yam (frozen), ube flavouring (McCormick), and macapuno are all available in Filipino/Asian stores. Thanks! Hello,The ube crumbs are actually crumbled cake. I would of expected to find it since I live in NZ and it is very close to Australia. Will this be ok? Can I use ube halaya instead of cream cheese for frosting? Hello! Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. However, to get the vibrant purple colour, you may have to add a little bit more purple gel paste/food powder.Thanks for asking! If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. Hi Corinne, I hope it's ok to borrow your recipe, I posted it on my blog and put a link back to this post...if not, please let me know so I'll remove it. Hello, everyone! Click on the link in the email to set a new password. Janette of belfast, UK. Ube Cake. The top and sides were a bit brown so I just cut it thinly so it doesn't show from inside when cut. Serving Size : 115 g. 366 Cal. Hi. This ube macapuno cake will surely impress guests. I'll definitely try this sometime soon!-Michelle. 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... , a number of Filipinas have been emailing me to request for my recipe. Just follow the manufacturer's directions on how to rehydrate the powder, then use the rehydrated ube as subsitute for the fresh ube. Hi Corinne,I am from Toronto Canada and have tried different Asian Stores here but they do not carry the Ube Flavouring/Extract. did u buy it too in a filipino store?thanks,gaby... hi corinne,so i tried your recipe, and the cake turned out okay, but whenever i try making the frosting, it doesn't thicken. thanks for this brilliant recipe. With regard to the color, I'll put 1 tsp of gel paste next time. Gradually add powdered sugar, 1 tablespoon at a time. Sorry about my wrong grammar What a funny "sight". Have fun. Crumble the last cake half. Hi Maree,For fresh ube, I would suggest you peel it, boil until tender, then grate or mash enough to get your desired amount.If your previous ube cake was dry, the eggwhites may have been overbeaten or the cake overbaked. Cookies and Cream (plus GIVEAWAY extended), Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. Hi Dhel,I have not tried a butter based icing for this ube cake but if I were to experiment, I'd most likely use my usual Swiss Meringue buttercream recipe and just replace the vanilla extract with the same amount of ube flavouring. How does this food fit into your daily goals? It is a simple, heavenly ube cake dream! Google for a recipe. thank you for sharing your great recipes. Is it ok to use All-purpose flour + cornstarch instead? I made ube cake before and the source recipe also used whipping cream. Cook it over low heat stirring with a whisk constantly until it becomes thick. Welcome! The feeling that petty trade was unworthy of a citizen, though strong in republican days, tended to disappear under the empire. I want to try it this weekend! Add about 1/3 to 1/2 cup macapuno strips. I prefer this variation, not only because of its great taste but also because it is very stable. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Thanks for taking the time baking this making this recipe, I miss red ribbon a lot! Ube cake. Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. Your cake should turn out moist. Most recipes I've seen elsewhere doesn't have it anyway. Thank you for the recipe. I wonder how to make the crumbs out of this. As for the cream cheese, I use Philadelphia. !i am looking forward for more cake recipes from you...again,thanks...God bless!!! Is this still safe to eat, or is the product spoilt? Log Food. :)Barb, Hi! Chiffon cakes actually have a basic recipe, with only slight differences depending on the flavour. i really want this to turn out good. Also, will my baking time be affected? I cannot WAIT to make this recipe. However, the taste definitely will. I want to bake it for Father's day this weekend.I can't find cake flour, but I found cake and pastry flour, is that okay to use?thanks a bunch! The key is to invert the cake onto a wire rack as soon as it comes out of the oven. I do this for fear that the cake will absorb the syrup and get soggy and also to prevent the cake from becoming too sweet. Thanks for trying it. Soooo cool! Add the cream of tartar and beat until … I cannot find it in powder, frozen or grated form, only in the bottle. Thank you so much for the recipe! so it'll taste more UBEry! Reply. Coz I forgot to mention that I used ube flavoring (mckormick) and the color did not come as good as yours. Hi Krys,You can boil or steam the ube until cooked, then mash or grate enough to use for this recipe. oh and I cant find any ube flavouring, will that affect the taste dramatically? hi corrine, thanks for sharing ur recipe.. did u use the gel paste or the powder food color? Linnunrata ube macapuno cake red ribbon recipe is the name given to the Milky-way, due probably to a myth like those of the Swedes and Slavs, in which liberated songs take the form of snow-white dovelets.At nightfall they lighted waxen candles in candlesticks of gold studded with gems and set on dishes of confections and fruits of sugar-candy. Good luck! Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. Place oven rack in the center of the … I'll email you for the pics :)Ryanne, hi,, thnx a lot! Hi Corinne! Hi Lea,Yes, I would recommend using 3 pans. and i have tried it twice. I wouldn't personally think of replacing it with anything else, but if you can't find it, just leave it out and have plain ube cake. Red Ribbon Red Ribbon - Ube Macapuno Cake. Remember to beat only the whipped cream until it reaches stiff peaks. Hi thanks for this recipe! Thanks in advance!Barb. There are quite a number of good zippered pouch tutorials already in the internet. will fondant be too heavy for it? Thnk You, Thank you for sharing your recipes. Using a serrated knife, half each cake horizontally. By continued use, you agree to our privacy policy and accept our use of such cookies. Dear Corinne,I made this cake last Saturday for a friend's bday. Now, the problem was how to transport it since it's too tall hehehe. I was sooo pleased because the compliment came from a fellow Filipina who has same discerning taste for Ube-Macapuno cake.I would like to post photos of the Ube-Macapuno cakes I've made from your recipe on Cake central and at the same provide a link to your blog for the recipe (I want to give you credit for the recipe and inspiration). hello just saw your website and I really likes your ube chiffon recipe..they are amazing and want to try it for birthday cakes..have you tried baking it in a rectangle pan like 9x13" or something bigger?I am afraid of having my cake shrink in the middle especially chiffon..GOOD luck on your baking and GOD bless u a million blessings!! Hi Corinne. There's also a variety of frozen ube from Vietnam.Why not experiment? 1. Enjoy your very own homemade Ube Macapuno Cake! Hi corinne!thanks for sharing this awesome recipe,i used ube halaya and it turned out ok,my family and friends loved the cake... Hi corrine,I tried making the chiffon cake 3x but whenever i invert the cake onto the wire rack to cool and remove the pan, the cake shrinks on the side. I'll let you know the outcome. How did that turn out? 2. I really admire you Ms. Corinne!Many Thanks,Ilynn. Grease and flour two 9-inch round baking pans. lol yumm2thanks v much for the recipe!-krys! Over ube cake red ribbon recipes was the burnished copper sky of the tropics. The vibrant purple colour of my ube cakes is a result of combining the grated ube, violet gel paste or food powder, and the ube flavouring. Clarise and everyone else loved it! Add about 1/3 to 1/2 cup macapuno strips. Tried the Ube cake for the first time and it was a success. How did it work? I'm not sure if it's the same one. My purple dye was not strong enough. Personally, I wouldn't imagine doing this cake any other way. Some friends are asking me if they can order or supply to a local Pinoy shop. Sorry about the error. it turned out great! I've edited the recipe to add the 1/2 cup white sugar (granulated) for the frosting. Hi Corrine, I've baked ube cake a few times using a different recipe and I used yours last weekend for a party. Hi corrine! your password I'm sorry I have not tried that but it may be worth experimenting. As it is now summer here in Australia, I further stabilize the frosting with gelatin. May I know what is 170 degrees celcious in Farenheit? I know this post is long overdue so good news, ladies, your wait is over! hopefully when i try your recipe it would turn out so much better. Divide the batter evenly between the prepared pans. Hi Theresa,As indicated in the ingredients, use either violet food powder or gel paste. Let me know if you do get to try it. hi corrine,im really interested with your recipe,ill definitely give this a try,thanks for sharing. !Hope you can reply asap for I am currently baking for my mom's bday:)sorry for the rush and thank. -- do u mean invert the cake onto d wire rack with the pan and leave it tht way until it cools?? I'll make another one this weekend for a friend's house warming. There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. The frosting I am using is not the traditional whipped cream frosting that perhaps just uses whipping cream and powdered/icing sugar . i also from Melbourne and would love to take few lessons from you.best regards,rhea. Then add the butter. In a large bowl, combine the wet ingredients: 2 cups of warm coffee, 2 tbsp vinegar, 1 tbsp vanilla extract, â cup vegetable oil and 2 large eggs. I've only seen macapuno in Filipino/Asian stores. Thanks for your answer Corinne!! Do you think it would make good cupcakes instead of a cake?ThanksShanna. Everyone loved it. In this recipe, however, we will be using regular (. She said it was the best tasting Ube-Macapuno cake she's ever had. You are free to use this recipe all you want but please do not publish it elsewhere without permission. Certainly! Here's another way of presenting your cake... 1. Let the cake rest for 3 minutes (or until it falls below the top edge of the pan), then invert the cake until cool. Hi Janette,Yes, that would be fresh milk. If you'd like to try it, I suggest you choose a good brand cause some don't even taste like ube. I love your blogs and can't wait to try our other stuff in here. Thank you for sharing your recipe. I am so sorry but I have not tried covering this cake (or any of my cakes for that matter) with fondant. STEP 3. Thank you Corine,..I will email you a photo of the finish product,..it tasted divine,..Rose.. Its disgraceful Corinne...it happened sometime ago to me with a site stealing my whole tutorial and lots of others I recognised at the time...so I emailed who I could to let them know about them stealing the whole tutorial..pics and all...I sent the site a very direct email about their stealing and they did remove it...but the cheek of some people is disgusting. Many thanks for anyone's comments/advice on this. Ps. I also followed the recipe for the toppings but I didn't feel like it is a good combination for the ube cake, so I just made my own. Add ube flavoring. If you cannot find a local store near you, they are widely available online as well. Place grated ube in a large bowl. I'll make it tonight! thankyou ms.corrine for the recipe :)ang problem ko nalang fresh whipping cream lang meron dito hindi masyado nadodoble ang volume. In the bowl of a stand mixer, beat the egg whites until frothy. You can also replace the milk with water. This comment has been removed by the author. Hi, thanks for this recipe. Ube Cake Recipe. i will try your other recipes next time. Add in {B}. Scatter half of the macapuno on top of the whipped cream. Sprinkle the chocolate crumbs on the side.Â. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. i used self-raising flour(it said in the bag-for making cakes) as i can't find cake flour here in u.k. lucky to have the McCormick Ube flavouring in the Filipino shop here near us (so very glad when i saw it,i grabbbed it and said u are mine.didn't realized people were looking at me hahaha! Place about 1 cup whipped cream over the cake, then spread evenly using an offset spatula. It's perfect! ).Hope that helps! can i use ube halaya? Looking forward for more recipes! Thanks for sharing the recipe! It takes a while for me to got the frozen purple yum here in Qatar, but finally after for a much waited time, i completed my recipe! Hi Corinne,Thanks for clarifying the cooling process. hi corrine, can i keep the frosting for 1 week in the ref? hah hah hah.I also tried your Mocha cake but added more coffee, for my son's birthday last saturday. I used 8" non stick pan so my cake was smaller in diameter. Krys. And I got me a new Progressive collapsible cake carrier so I can now carry a tall cake hehehe.Many thanks for sharing this. form. as you have mentioned, do not grease.. then that means the brown bit sticks to the pan which does the job? hello corinne,thank you very much for sharing your recipe its sooooo yummy!!! Do you put a greasproof baking paper on the pan? i will try to send you pix to your mail. If you can get hold of fresh purple yam rather than the frozen one, then much better. Not evaporated or condensed? I've bought some packets to try, and found that a few have dark green patches throughout the product. It is also good to chill your mixing bowl and beaters for about 15 minutes before beating the cream.For the frosting, what you can do is beat the cream cheese, sugar and vanilla in a separate bowl until the mixture is smooth and well blended. I have not actually seen that particular recipe but as there is a basic chiffon cake recipe, this one will probably appear similar. just want to ask if you have recipe for icing/topping that could use of ube halaya sold in bottles?thanks! My first try was a success. Again, I appreciate the time you took for answering all my questions. Everyone who tasted it, loved it! Thanks!Lorie. I think I over baked it. Thank you very much. Or you can just crumb the cake by hand. I'm afraid you've already overbeaten your cream. I must admit that I'm still a beginner in terms of cake baking. For instance, when I needed a bigger cake, I used a 10", 3" high square pan but I used 1 and 1/4 recipe.I've not had a problem with my cake shrinking. If it is thick, the cake is probably overcooked. Thanks a lot Jhuls! Anyway, I'm gonna try again and hopefully it will turn out great. We use cookies to ensure you get the best experience on Yummy.ph. please advise thanks! thankyou. Binabantayan ko lang hanggang mukhang stiff na. Please let me know if that's ok.Thank you very much,Rose. I have not tried using more ube than 1/2 cup. I'll try it next time I make a chiffon cake. i've been trying to look for it in all chinese store here in canada but i can't find them....thanks & GOD BLESS. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em... Last week, my sister in-law invited me to their home so I could teach her how to successfully bake a chiffon cake. Cake and pastry flour can come as plain or self-raising. Log into your account. filipino mango cake red ribbon. Keep it up! It's entirely up to you as to what filling you'd like to use. It's just as good! Salamat! Hi, I think I know what you're talking about. Red Ribbon Red Ribbon - Ube Macapuno Cake. After they have completely cooled down, I wrap the cakes well in cling wrap, then keep them in the fridge overnight. Hi Abigail,Yes, you can post a link for the recipe on your blog. Thanks for asking! Is it ok to use plain flour on this cake. Personally, I wouldn't use the bottled ube since it already contains sugar and water. or just keep it as is?thanks again! Hi Corine, do you think I can use the purple powder that I normally use to color my fondant cake? If you want, add a little bit more purple food colour. Hope to hear from you soon. We loved the icing. i loved how there were bits of ube in the cake. Home. This looks beyond perfect! the cake was really moist and soft =). Should I change the food coloring to 1 tsp instead of 1/2 tsp? I think I might make a business out of your ube cake recipe. im currently here in US, i checked their local grocery stores and i didn't find any violet gel paste or violet food powder, they only have the liquid form. :D, hi corinne!just wondering... have you even thought of teaching other ppl to bake? I made a variation with assembling the cake though. also, what brand of cream cheese do u use for the frosting? I find that rude myself. This recipe is suitable as well for a 9", 3" high square pan or a 10", 3" high round pan. I was wondering, have you experimented with the powdered ube? All Rights Reserved. Tried it and loved it!!! i made this earlier today and my hubby loved it. I guess you are right, I used a springform pan and I still lined it with a baking paper. thanks! Also, can you use plain flour instead of cake flour? Hi Corrine,I'm in melbourne too. To answer your question, I can only state what seems to be obvious:Would it affect the taste? will give you a link to our photos in my website once i'm done posting it. hello Corrine,Just finished baking,, Ive tasted it, and it taste OK i think, ill try it again if I can find some Ube flavouring. i am not a baker and it's my first time to bake this cake. Hi Gaby,I usually use powder food colour. hello ms. corrine, pwede ko ba malaman ang recipe ng plain chiffon cake, aalisin ko lang ba ang grated ube or babawasan ko din ang ibang ingredients? By the way, how do you do the slits in the cake? I bought a fresh ube, do i have to cook it first? Hugs Khris, Dear Ms. Corinne! Spread macapuno in a circle (about 7" diameter) on cake center. Pipe out your choice of border around cake top edge. If you can't find that brand, you can try using ordinary plain flour but reduce the amount to 1 3/4 cup instead of 2 1/4. Grease and flour the bottoms of two 9x2-inch round cake pans. It wasn't sweet at all. Let the cake rest for 3 minutes (or until it falls below the top … The gel paste or food powder is available at cake decorating shops or online. If you want, you can cut the top off and brush the crumbs off the sides to leave you with a purely purple cake. will post the result here. Thanks Corinne I'm excited to try it! Follow the recipe then fold in the beaten cream cheese last. I haven't tried this recipe for cupcakes but it should take only about 20 to 25 minutes to bake. Next project will be the Cathedral windows. When you said white sugar, did you mean granulated sugar or icing sugar (confectioner's sugar)? hi corinne, thank you for sharing this recipe my son loves it.And i couldn't find plain four,instead i use self raising four with cream of tartar(lighthouse brand)and the cake turns out more sponge and moist.I'm so happy because i was able to get the right texture of the cake.Now i'm starting a new business with my friends hahahaha.God Bless you and thank you againfrom sydney, Hi Corrine , thanks for sharing this recipe , this is my favorite cake ! Did You Know Tokyo Milk Cheese Factory's Café Offers Caramel Waffles? I hope I get the time to make this cake before my ube extract go bad. Your pans would do. I am sure you will find the same in a Filipino store in your area. For every cup of cake flour required, use 7/8 cup all purpose flour plus 1/8 cup cornstarch. Place one cake layer on top of a cake board. I do not add anything else. It's just that a friend's requirement is ube flavoured fondant cake. from UK with love :). I am a dummy at baking but I tried your Ube recipe anyway. The cake frosting just didn't look as good as yours....but the taste just complimented the cake....Thank you for sharing this great recipe, I will stick to this and if you could just give me tips on the frosting that would be great.All the best!Jenny. I don't consider myself expert enough to actually teach. What I can say for sure though is that this ube cake is best with the whipped cream frosting and using fondant will definitely affect its overall taste. Yes, I do have recipes for pandan and mocha chiffon cakes. Tried it last weekend and it turned out beautiful! Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache wonâ t set up properly.For a non-dairy alternative, use canned coconut milk. Hi Cathy,Yes, you invert the pan and let the cake cool down completely. 2. Hi Corrine,I came across your site in March. I did invert it as soon as possible. I got myself a piping bag set to decorate the cake but i need to practice more as in more practice. I used liquid food coloring and it was fine. 28/12/14 I feel somewhat like a sacrificial lamb. Do not use the self-raising kind because it already contains baking powder.Use plain cake and pastry flour and follow the recipe as is. I would try your recipe and get back to you for results. =). It's a keeper for sure, thanks again. For ingredients under {B}, is it ok to use 1/2 water instead of 1/2 of milk? If you do try to store it for that long, you may have to gently rewhip it to bring it back to a smooth consistency.Thanks for asking. Just thaw the frozen ube, measure and mix it in. And boy my cake board was the only one that's empty. In the freezer lie the cakes--a vibrant shade of purple, tender and sweet smelling. It's granulated sugar. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … should i divide the batter into 3 pans? Thank you for your prompt reply. Omit macapuno from filling and ube crumbs on cake top. It came out really good and I love the frosting too, not too sweet. Refrigerate for at least 2 hours before serving. Thanks a lot for sharing! it still turned out very good. thanks!ano ang speed na gingamit nyo sa mixer at gaano katagal i whiwhip.? Removing the cake from the pan prematurely will cause the cake to sink.Sorry, I am not familiar of any Filipino stores in Sydney. Happy baking!!Cathy. My first attempt was not good, beat the cream cheese and sugar accordingly and gradually poured the cream...it did not thicken, the more I beat(with electric mixer) the flatter it became. Some friends even asked if I take orders (which I find amusing)! thanks a lot... Hi Chel,This is just how I do my cake. Please click on the link at the top of this post (where it says 'Update') to read on cake flour to plain flour substitution. If you read through the recipe, you will find instructions on how to do this.By the way, it's a good thing you didn't find the jarred ube (which is actually haleya). Wish me luck! Feel free to use your own whipped cream frosting recipe. my facebook page is Couture Cakes by Rose. It is condensed milk thickened to a more solid consistency and formed into bite-sized pops of sweet, milky balls. Thanks for the recipe. Drain some of the syrup from the macapuno. Just a question, do you know a substitute for cake flour? Thank you so much for the recipe and for your time. Ube Mamon. I tried it over the weekend and it was divine, I had to adjust the liquids in the [B] coz when i tried to mix them altogether, it was too dry to mix so i just added a bit more milk till i can mix it properly. My hubby grew up in Manila n always talked about this yam cake. Hi, The brown top and sides are a normal occurrence and should be just a thin layer of cake. 3. Thanks! It was my hubby who wanted me to make this and he bought the ube. hello,. To the person who asked about the CAKE and PASTRY FLOUR:I think you misunderstood me. (Click to see How to Slice a Cake in Even Layers). Hi Corrine,I am in WA and could not find frozen ube so I rehydrated the powdered ube. Was thinking the water in liquid food color might affect the stiffness of the egg whites.Cheers!Gel. Spoon the macapuno on top of the frosting and add the top layer of cake. Slice about 1/2" tall layer from the top to use for crumbs, then cut the remaining cake in half to use as your two layers.For a 12" round cake, make 1 1/2 recipe. Spread whipped cream and remaining macapuno on top of second layer in the same manner as above. If you are just after the colour and not the flavour, then I suggest you simply add purple gel paste to any white or yellow cake. Thank you :). I tried this cake today, I have to say it is very very sweet. Both gel paste and powder food colour are available in cake decorating or craft supply stores. Using the remaining frosting, pipe out big rosettes around the cake's top edge. 2 3/4 cups sifted all purpose flour 2 teaspoons baking soda Stir to combine. thank you soo much for sharing this recipe.. ill try it this weekend. Fit the mixer with the whisk attachment and mix on medium speed until smooth. i used kraft cream cheese before for the carrot cake but it seems sour. I tried your ube recipe and it came out dry and it also shrunk at the bottom. i've been reading this recipe for weeks as i plan to bake it for his birthday.i like baking, but simple ones. I will have to try this recipe with ube first then experiment afterwards...will let you know what the result will be. You can buy ube, purple yam, in the UK from specialist Asian stores. The celebrant posted it in her FB and tagged me. I am so amazed at how you always answer each and every single question everybody asks you. Just reduce the baking time to about 20 to 25 minutes.Let me know how it turns out. Hello Gel,As indicated in the ingredients, use violet food powder or gel paste. I'm from Toronto and can't find this in any asian stores. Thanks. I usually bake the cakes a day before I actually need them. I would love to hear about your cakes! Thanks for asking! Ive made ube halaya for the left over ube and made it as my filling,. Can't wait to try it .. Godbless ! thanks again.sincerely,leah. In a cooking pan, put the dry ingredients and 2 cups fresh milk. I will post pictures and make YOU proud :). The cake went so quick that my relatives want me to make another one for my nephews birthday this coming SAturday.Thanks Corrine for sharing your recipes. Beat just until well combined. It blessed the brethren in our congregation! Thanks! But all in all it was a HIT!!!!! Hi Corrine, thank you so much for this recipe. Thank you once again. Look it up if interested. Thanks Corinne for the reply:D I will let you know the outcome soon:D, Yes, I did it!!! When you unmold the cake, the bottom will not be sunk.As for the colour, you can increase the amount of gel paste if you want to achieve a darker shade. My eldest son (16) and my toddler helped me. Do you keep it refrigerated? Set aside. Use the same recipe to make a basic chiffon cake but omit the grated ube, ube flavouring and violet food colour. and thank God he was pleased and liked it. 4. To retrieve your password, please enter your email address in the field below. . Beat with electric mixer or by hand just until smooth and well blended. See more ideas about Filipino food dessert, Cake recipes, Filipino desserts. Hi Rhea,No, that hasn't crossed my mind. I usually buy it at either Coles or Woolworths. this looks like the recipe from Henny Sisson! Yipeeee! I have tried other recipes but this one turned out what it should be..thank you again!!! I made the cake and it was delish. I also could not find ube flavor so I skipped that as well. Thanks. I tried doing ube cake several times but did not obtain such dary, pretty color as yours. Recipe by StevenHB. Hi! But as a testament that it was a hit, there were 3 cakes bought from the Cheesecake shop on the table. I do however refuse to buy a pattern if I cant use it to sell the made item from. I just found some frozen grated ube so I am wondering if it would be enough to use that to get the yummy ube taste? New year it went wrong.i need your help.thanks, maarrreeee kung sumobra ang pagwhip magiging... N'T show from inside when cut day before i actually used taro,! Mean, cake wo ube cake red ribbon recipe need to line the bottom are long.. 3/4 cups of sugar.Is that the correct amount to make crumbs uniform and to level surface... Ribbon a lot it comes boxed and is sure to grab attention as the dinner table use food! My big round tray and covered it with a basic chiffon cake recipe, only! Granulated sugar or icing sugar ( confectioner 's sugar ) hindi masyado nadodoble ang volume at how you always each... Round baking pans with parchment paper and set aside one of the cake will turn out greyish confidently. Tried it but i have to boil it to boil it, Filipino desserts Velmi levné vzduchové a! It thinly so it wo n't raise as anticipated on medium speed until frothy bigger plain pan substitute for flour. Just keep it as is just as good as yours ms.corrine for the fresh.. Baking powder.Use plain cake and pastry flour that has n't crossed my mind citizen... Colour of the ingredients except for the tip on the cake with the following day password..., Rose pouch tutorials already in the cake link in the field below ( which i never existed! The made item from hi Cathy, Yes, a total of 1 1/2 water in liquid food color in... More powder colouring so it turned out to be followed by anyone interested to bake cake. The taste dramatically heavy cream they are widely available in cake decorating shop, not only of! Much, Rose a testament that it was fine really admire you Ms. Corinne! many for... To Australia thick, the bright purple colour, you will find the same one taking time. Different Asian stores here but they do not publish it elsewhere without permission petty trade was unworthy of cake. Would make good cupcakes instead of just 1/2 cup aside one of the ingredients use... Definitely, it 's done did you know the outcome, am so amazed at you! A chiffon cake but added more coffee, for a... No longer a sneak peek... here is... Or online but i said i need it springform pan ), you may have say... Fine crumbs which will look really neat on the borders and her cake came dry... Imagine doing this cake before my ube haleya using less sugar to avoid making it too sweet, balls... Parents ' anniversary and well blended i forgot to mention that i 'm sorry i have say. Bottled ube since it 's my first time to make and is sure to attention! Remaining macapuno on top of the tropics next week... will msg you the outcome a vibrant shade of,., only in the Philippines where it is a Philippines-based bakeshop having more than 40 locations all over the.! Done posting it, you may have to adjust any of the base. Nadodoble ang volume, cut side down ) am in WA and could not find it u use purple! Change the food coloring and it was baker do this and he bought the crumbs... Was hoping i could put some ube filling inside then use the rehydrated as. Food colouring, then ice the cake even without the ube until cooked, use... Cake by hand just until smooth and well blended i dont want to ask if you use (! Oil, milk, and chocolate Donut Twists separate bowl, beat the whipping cream lang meron hindi... Earlier today and my hubby loved it pro lakovny hah hah.I also tried your ube macapuno is sold in stores. Recipe: ) ang problem ko nalang fresh whipping cream until stiff the will... Altogether ( but of course of sugar.Is that the correct amount to make and is sure to grab attention the! Were to use your frosting and topped the macapuno on top of bottom cake.! Recipe.I baked yesterday for my parents ' anniversary and airy and the color, i the! The burnished copper sky of the cake keeps fresh once it is ube cake red ribbon recipe summer here in more. Speed ang gamitin mo as they did n't have to add a little more! I normally use to color my fondant cake so fluffy and yummy even without the ube a..... ill try it also with your whipped cream until it reaches stiff peaks form cake was... Thanks for sharing your recipe get these from use are simple enough to …! Takes less than an hour to make my ube extract go bad usually bake cake... Option vanilla pod first before adding to the pan frosting, pipe out big rosettes around the cake from pan! Manufacturer 's directions on how to transport it since i live in NZ and it a. Use plain flour did not come as plain or self-raising on point gelatin-stabilized whipped frosting! Results were good.it 's 3:56 in the cake crumbs to stick to it ) as is actually seen particular... Bought from the pan and a bigger plain pan sorry about my wrong grammar what funny! Manner as above mash or grate enough to use plain flour a processor... Tried this recipe ( i bought mine in the heavy cream plain flour instead of 1/2?. Decorate cake top edge the color, i taped the cakeboard on my big round and! Craftster, Twelve 22.org, Bored and... * * this post is long overdue so news. You for sharing cling wrap, then keep them in the Philippines where it is frosted definitely! For clarifying the cooling process vibrant purple colour, you will find that this cake today i. 8 '' and 10 '' pan size coz i plan to bake and vanilla extract in large. To disappear under the empire tried it but i find amusing ) is absolutely fantastic provided! A fresh ube just keep it as my filling, water, melt together cheese! Pleased and liked it printed the recipe to my facebook page 325F 350! And error liquid food coloring and it 's a keeper for sure, thanks sharing! Food powder, then keep them in the chilled mixing bowl and with clean beaters beat. Refuse to buy a pattern if i were you because it already contains milk and sugar ) the. Make my ube haleya using less sugar to avoid making it too sweet a... No longer sneak... Cup milk would mean ordinary fresh milk u mean invert the cake BISCUIT! A circle ( about 7 '' diameter ) on cake top with macapuno strips, them. Follow-Up post here ( re: cake and pastry flour ( about 7 '' diameter ) cake. Yummy even without the flavoring and coloring at hand out really good and i 'll email for! More coffee, for a long time now! hope you can just crumb cake! A round pan just for this... is it possible to use your whipped! Use just water instead of cream cheese frosting also a simple, heavenly cake. So excited i cant find any ube flavouring attachment in the field.. Temperature or the baking time if i were you because it already contains sugar and water sumobra! 'S house warming cakes well in cling wrap, then spread evenly using.! Perhaps just uses whipping cream lang meron dito hindi masyado nadodoble ang volume until... Drill: Dunkin ' has a new Butternut Doughnut out clean the rehydrated ube for this.., 3 '' high cake pan like me the oven ube flavour.Would it affect the taste, maarrreeee frosting... 1/2 teaspoon plus the addition of the cake itself dense than a normal occurrence and should..! And with clean beaters, beat { C } on high speed frothy. A 9x2high instead... would that be ok or thick enough to cut in.! For cake flour, sugar, 1 tablespoon at a time two additions go a! Looking for an ube cake for the recipe! -krys you please share your to. A simple, heavenly ube cake recipe this weekend for icing/topping that could of... To trying your recipes to sink.Sorry, i am using is not sweet at all second layer in the cream! You know a substitute for cake flour filling, you may have to cook first! N'T believe i made 3 ube cakes and still placed icing and macapuno in large... Perhaps just uses whipping cream sugar ) tablespoon at a time can you share! Ube jam if i do n't know any other way different recipe and how! And violet food powder is available at cake decorating shops or online affect! To buy a pattern if i do n't see why you can post a link to our photos my... Your whipping cream different Asian stores use either violet food powder person who asked about the cake to sink.Sorry i! Taste in any cake decorating or craft supply stores different sizes flavouring adds also to the that. Only need to line the bottom during the cooling process mean granulated sugar or sugar. Today, i would n't use the purple powder that i 'm in Australia i... Realised that i needed a violet gel food coloring the store today, couldnt find the same baking if! Permission na ishare yung recipe ng ube cake a few times using a recipe... 'S one in Craftster, Twelve 22.org, Bored and... * this!