You can use melted butter, olive oil, or coconut oil. Hi Liz, The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. xTieghan. I hope you love this recipe. Damnit girl! One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Thank you so much Jenna! I would leave everything the same and just use the 3 bananas, you should be totally fine! xTieghan. We love this banana bread and it’s going to be my new go-to recipe! Thank you! Thank you so much Megan! I hope you check them out! Let me know how the flax egg works out! Please let me know if you have any other questions. #2. Since you have comma melted, I’m assuming this means you measure the coconut oil as a solid first? Chocolate Chunk-Banana Bread. I cannot get over how beautiful your photos are! What are your thoughts on using frozen (very browned) bananas that I had saved a few months back for a recipe like this? I was just searching Google for a banana bread recipe and came across this one. Recipe courtesy of Tieghan Gerard from Half Baked Harvest! Serve warm with some salted Kerrygold butter, and it’s absolutely delish. Either way, thank you for this recipe, as well as other great and delicious recipe’s. Thank You for all your hard work. Thank you! I made it but I think I over baked mine. So moist and delicious! for best results I recommend using a GF flour blend or mixing your GF flours together to make your own blend. Banana bread is something that is very popular in New Zealand and Australia but I have to say this was the nicest one I have made! Thank you! Your email address will not be published. , I am so happy this recipe turned out so well for you, Kayla! Yes, whole wheat flour will work, but the bread will be a bit more dense. ). With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. this took only 40 minutes at 350F to bake fully—I had set the timer for 50 minutes but it smelled done and I was glad I pulled it. I can’t believe how incredibly moist this loaf was! Not too sweet which I liked but definitely sweeter than I expected considering there was only 1/4 cup of honey. Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! I think the coconut oil was a great alternative to butter. This banana bread is lower-glycemic and gluten-free (but feel free to use an equal amount of all-purpose flour if you'd like! Delicious and so simple. Yum!!! That sounds amazing! xTieghan. That is amazing! Next time I will double the batch as it was gone immediately!! Hi, making this for the first time…for my Birthday! Made this today. xTieghan. Also, I am so glad you have been enjoying my blog! So easy and delicious!!! I don’t have coconut oil but still want to make this and was planning on using butter. Oops – I think you’vev done it again. Had a few ripe bananas that I was about to throw away. Thank you! 45 Min(s) Cook. I have all sorts of flour-oat, almond, bobs red mill gf flour, arrow root. I would suggest putting it into an app like MyFitnessPal because it will show you the carbs, fats, proteins and calories! You are too kind! xTieghan. Fold in chocolate chunks and coconut. I subbed grapeseed oil because I’m not the biggest coconut fan but it was still so, so delicious. So so so so good!!! I quickly whipped up this recipe and oh my gosh, it is most definitely the best banana bread I’ve ever had! Glazed Chocolate Chunk Banana Bread is delicious, with the glaze or chocolate chunks or without. Excited to try it with coconut next time! chocolate chunk coconut banana bread Jumat, 01 Februari 2019 Dessert Edit. xTieghan. I want to allow readers to use what they prefer or have on hand. 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