Large fresh fruit display  

Organic bread display with pesto, cheeses and dipping oils                

Large fresh vegetable display with dips

Shrimp cocktail shooters (passed)

Salmon canapes with an herb cream cheese

Lump crab dip with tri-color tortillas and veggie chips

Ginger chicken & water chestnut skewers

Vegetable quesadilla trumpets with fresh tomato salsa

Tri-color cheese tortellini in a white wine sauce

OR:

Buffet:  EXAMPLE $20 menu

Large fresh fruit display w/strawberries, grapes, canteloupe, pineapple, mango, papaya and honeydew

Large fresh vegetable display with spreads and dips

Chicken quesadilla trumpets (passed)

Crab & Spinach stuffed mushrooms (passed)

Artichoke & roasted red pepper dip with pita chips & tortillas

Roasted assorted vegetable in a light balsamic vinaigrette

Vegetable penne pasta in a white wine cream sauce

Mashed potato martini station with toppings and gravy

Parmesan crusted baked chicken breasts

Roast top round carving station with horseradish and Au Juis

Buffet EXAMPLE $15 menu

Assorted fresh fruit display             

Mixed greens salad with choice of dressings and toppings

Mini chicken cordon bleu (passed)

Spinach & chive dip with tortillas

Green bean almandine

Roasted red potatoes

Roast turkey platter with cranberry mayo & rolls

Hot honey baked ham with pineapple rings

EXAMPLE $10 BOXED LUNCHES (more choices available)

Marinated grilled chicken salad with toppings and fresh fruit

Roast beef & cheddar hoagie with potato salad, fresh fruit or chips

Parmesan crusted chicken penne pasta in a rose sauce

EXAMPLE $12 hor d'oeuvres menu

Fresh fruit display

Imported and domestic cheese display

     with variety of spreads, cheese balls and crackers

Assorted mini quiche display

Mini chicken cordon bleu

Seven layer dip with tortillas and pita chips

Parmesan crusted chicken tenders with dipping sauces

Italian meatballs with garlic breadsticks

Example Sit down plated dinner (in courses) $26 per guest

*prices also vary with number of guests; amount and choice of entrees

    Large fresh fruit and cheese display with crackers and décor

   Choice of 2 passed hor d'oeuvres - bacon wrapped scallops, stuffed mushrooms, crab balls, ginger chicken & water chestnut skewers, shrimp cocktail shooters, vegetable trumpets or many others

    Mixed greens salad with roasted almonds, shaved parmesan, basil and tomatoes tossed in a champagne vinaigrette (or other choice of dressings)

  Intermezzo:  Martini served lemon sorbet with shaved lemon zest

                                    Entree:  (can be adjusted)

Parmesan crusted baked chicken breast

                     AND

4 oz. Filet topped with a port cherry demi-glace

Over garlic mashed potatoes with roasted vegetables

 *can also switch meats around to suit your needs

                  Served with fine organic breads, rolls or bread                    

***All menus include assorted crackers and rolls, tea, punch, coffee, water, dips and side sauces. 

We have many menus and pricing options.  Please contact us for a full list or to create your own menu!

Bar Prices:

Beer/Wine  - unlimited $12 per guest

Beer/Wine/Champagne/Mixed Drinks  - unlimited $16 per guest

Cash bar  - $2 beers, $5 wine, $3 champagne, $5 mixed drinks

Or:

Run a tab, based on consumption paid at end of event

Signature drinks and champagne only

A timed bar and/or set your own budget

Upgrade to a premium or top shelf bar with special items

*Bar prices include all bar staff, glassware, set up, condiments and linens

*Charge per guest pertains only to persons over 21

*Visions provides full alcohol liability insurance at no charge

* Based on 4 1/2 hour consumption time