^{*We have menus starting at $12 per head, or ask us for the full lists of items, set your budget}

^{and choose your own menu!  Carving stations, International} 

^{and Southern style menus also available.}

^{Heavy hors d’oeuvres EXAMPLE $18 menu}                                             

^{Buffet:  EXAMPLE $20 menu}

^{Large fresh fruit display w/strawberries, grapes, canteloupe, pineapple, mango, papaya and honeydew}

^{Large fresh vegetable display with spreads and dips}

^{Chicken quesadilla trumpets (passed)}

^{Crab & Spinach stuffed mushrooms (passed)}

^{Artichoke & roasted red pepper dip with pita chips & tortillas}

^{Roasted assorted vegetable in a light balsamic vinaigrette}

^{Vegetable penne pasta in a white wine cream sauce}

^{Mashed potato martini station with toppings and gravy}

^{Parmesan crusted baked chicken breasts}

^{Prime Rib carving station with horseradish and Au Juis}

^{Buffet EXAMPLE $15 menu}

^{EXAMPLE $10 BOXED LUNCHES (more choices available)}

^{Marinated grilled chicken salad with toppings and fresh fruit}

^{Roast beef & cheddar hoagie with potato salad, fresh fruit or chips}

^{Parmesan crusted chicken penne pasta in a rose sauce}

^{EXAMPLE $12 hor d'oeuvres menu}

^{Fresh fruit display}

^{Imported and domestic cheese display}

     ^{with variety of spreads, cheese balls and crackers}

^{Assorted mini quiche display}

^{Mini chicken cordon bleu}

^{Seven layer dip with tortillas and pita chips}

^{Parmesan crusted chicken tenders with dipping sauces}

^{Italian meatballs with garlic breadsticks}

^{Example Sit down plated dinner (in courses) $26 per guest}

^{*prices also vary with number of guests; amount and choice of entrees}

    ^{Large fresh fruit and cheese display with crackers and décor}

   ^{Choice of 2 passed hor d'oeuvres - bacon wrapped scallops, stuffed mushrooms, crab balls, ginger chicken & water chestnut skewers, shrimp cocktail shooters, vegetable trumpets or many others}

    ^{Mixed greens salad with roasted almonds, shaved parmesan, basil and tomatoes tossed in a champagne vinaigrette (or other choice of dressings)}

     ^{Intermezzo:  Martini served lemon sorbet with shaved lemon zest}

      ^{Entree:  (can be adjusted)}

 ^{Parmesan crusted baked chicken}

                   ^AND

^{4 oz. Filet topped with a port cherry demi-glace}

^{Over garlic mashed potatoes with roasted vegetables}

 ^{*can also switch meats around to suit your needs}  

   ^{Served with fine organic breads, rolls or bread}          

^{***All menus include assorted crackers and rolls, tea, punch, coffee, water, dips and side sauces.} 

^{We have many menus and pricing options.  Please contact us for a full list or to create your own menu!}

^{Bar Prices:}

^{Beer/Wine  - unlimited $12 per guest}

^{Beer/Wine/Champagne/Mixed Drinks  - unlimited $16 per guest}

^{Cash bar  - $2 beers, $5 wine, $3 champagne, $5 mixed drinks}

^Or:

^{Run a tab, based on consumption paid at end of event}

^{Signature drinks and champagne only}

^{A timed bar and/or set your own budget}

^{Upgrade to a premium or top shelf bar with special items}

^{*Bar prices include all bar staff, glassware, set up, condiments and linens}

^{*Charge per guest pertains only to persons over 21}

^{*Visions provides full alcohol liability insurance at no charge}

^{* Based on 4 hour consumption time}

^{CONTACT US FOR FREE QUOTES OR TO CREATE YOUR OWN EVENT!}

^336-886-4900