Cook: Add oil to a large skillet over medium high heat. This Asian-inspired recipe comes together in about 15 minutes from start to finish. Your email address will not be published. honey, peanuts, garlic, soy sauce, rice vinegar, ginger, sriracha sauce and 1 more Tennessee Favorite Barbecue Sauce Pork dry mustard, bourbon, barbecue sauce, molasses I marinated my salmon for 90 minutes. Bourbon Brown Sugar Glazed Salmon. All Rights Reserved. Remove salmon from bag, reserving marinade. Close bag. If you like salmon on the rarer side, sear for 2 minutes per side. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. 50 Quick and Easy Holiday Decorating Ideas, Midwest Living November/December 2020 Recipes. Drain fish, reserving marinade. Bring to a boil over high heat, then reduce for ~5 minutes until thickened. You’ll be amazed how well the salty, sweet, and citrusy flavors all come together. When the salmon is 30 minutes out from being done, you will lather it in bbq sauce and let that caramelize over the top. Place in a plastic bag set in a shallow baking dish. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. The browned butter cooks right into this salmon and the honey and garlic give it such a beautiful flavour and charred finish in the oven. Pour over fish in the bag. If you prefer salmon more rare, sear for 2 minutes per side. This is what I came up with. Blackened salmon with cilantro lime butter, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Remove salmon from bag, reserving marinade. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It's been a hit...hope you will feel the same. Neither is the wife, but she’s a true believer in how flavorful this date-night worthy dish is. 3) Lightly oil grill grate. Whisk until honey fully dissolves into the sauce. After another 15-20 minutes, you will end up with a beautiful color and flavor on this Maple Bourbon Smoked Salmon! Bake for 5-7 minutes and then brush with the marinade again. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. How to make Honey Garlic Salmon. Let’s Eat the Maple Bourbon Smoked Salmon . Zest with lemon and serve with lemon wedges over jasmine rice or with veggies. This recipe requires no marinade ( read: no forethought ), but still creates that delicious sauce coating the fish. This makes for a very crowd-pleasing ratio. Marinate fish in refrigerator one hour, turning occasionally. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon … The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Any bourbon should work in this recipe since we’re using so little. Pour over fish in bag. Set … This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Stir together the first 4 ingredients in a sahllow dish. Combine glaze in a small bowl. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. December 2020. Once hot add in the salmon skin side down. Carefully flip to the other side and cook for another 2 minutes. Sprinkle evenly with salt and pepper. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. If you’re pressed for time, 25 minutes is long enough to get the flavors into the salmon. You can always taste test the marinade before adding. Close bag. Drain fish, reserving marinade. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Longhorn bourbon marinated salmon. Coat pan with cooking spray. Using honey rather than brown sugar caught my eye as I was searching through bourbon glazed salmon recipes. 1) Rinse salmon & pat dry. honey, peanuts, garlic, soy sauce, rice vinegar, ginger, sriracha sauce and 1 more Tennessee Favorite Barbecue Sauce Pork dry mustard, bourbon, barbecue sauce, molasses Maple syrup, bourbon and fresh wild-caught salmon bring a taste of Canada to your table. Combine glaze in a small bowl. Be sure all of the skin is removed from the salmon. In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Cook for 5 minutes on the first side, being careful not to burn the surface. Learn more. The sauce has very mild bourbon flavor. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Seal tightly, removing excess air, and gently turn to coat. Heat a large nonstick skillet over medium-high heat. Pat salmon … Cook salmon for 5-7 minutes on skin side (depending on size). https://www.tasteofhome.com/recipes/honey-orange-marinated-salmon Bourbon gives it some depth and, of course, a catchy name which makes you want to dive in and try it. Your email address will not be published. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. Coat rack with oil or spray. Pour the sauce on salmon. Not a bourbon lover? Carefully flip to the other side and cook for another 2 minutes. https://www.mensjournal.com/food-drink/bourbon-marinated-smoked-salmon This Honey Bourbon Sauce has been awesome on so many things already — and boy! With honey and garlic sauce makes this salmon dinner takes only 15 minutes, you can also in... Serve immediately—it ’ s honey bourbon salmon an easy, flavorful weeknight meal that requires only ingredients! I like to serve it up and hit the entire plate with a spoon #.. 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