The Food Safety Modernization Act: Produce Grower Certification Training webinar is for fruit and vegetable growers, and other persons, interested in learning about product safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Future workshop information can be found on the QCS website. Questions remain about training and water quality testing, but Harris says WCFS will hold a training event for California pistachio growers at a San Joaquin Valley location this December. Please contact Londa Nwadike at lnwadike@ksu.edu for more information., powered by the Localist Community Event Platform The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Joanne Davidhizar, MSU Extension educator, said the day-long training courses addressing sound food safety and environmental practices satisfy the FSMA certification requirement. Here at Safe Food Alliance, we work to, help growers implement processes to ensure compliance with the FSMA Produce Safety rule (FSMA is the FDA’s “Food Safety Modernization Act”). The SSA Sprout Grower Training Blended Course was developed to provide an alternative way for individuals to complete the SSA Sprout Grower Training course. This training is limited to produce growers in Kansas and Missouri and other regulatory or support personnel. Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. The training courses run through June 2019 and are offered in English and Spanish. Primus Auditing Ops Produce Safety Alliance (PSA) Grower Training Course Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. It will be limited to 25 participants. Part 1 is online and Part 2 is a one-day in-person or a two-session virtual course. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that … If your farm is not excluded or exempt from the Food Safety Modernization Act (FSMA) Produce Safety Rule, at least one supervisor or responsible party from your farm must complete a training that uses FDA-recognized curriculum or equivalent. Training Resource Center at College of the Sequoias 4999 East Bardsley Avenue Tulare, CA 93274 Ph. Description . WHY: This PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c), which requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Food Safety Alliance, in partnership with the California Department of Food and Agriculture, is hosting a series of Produce Safety training sessions at a discounted rate of $35 per attendee. To help members understand the requirements and comply with the U.S. Food Safety Modernization Act (FSMA), PMA is collaborating with Western Growers and the University of California Davis Cooperative Extension on training that meets the requirements of new regulations from the U.S. Food and Drug Administration. This one-day training course is for produce growers. Let’s face it, all of our food comes from farms. Cost is $20.00. Strawberry growers and their employees who are interested in learning about produce safety are invited to attend a Produce Safety Alliance (PSA) Grower Training on February 27 in Salinas, Calif. The NCR FSMA has worked extensively with its partners to share ideas and best practices to more effectively teach the Produce Safety Alliance Grower Training. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA FSMA Food Safety Modernization Act Produce Safety Rule are invited to participate. Michigan’s grower training is sponsored by MSU Extension, Michigan Department of Agriculture & Rural Development, Michigan Farm Bureau and PSA. Rarely Consumed Raw" - (FDA Fact Sheet) (PDF 160 KB) Added June 2019. The FSMA Collaborative Training Forum was established to provide a space for dialogue, information-sharing, alignment and collaboration for all those providing FSMA training. The NCR FSMA also works with partners to evaluate the course. In order to receive a certificate of training, you must attend the entire training. This course meets those requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Signed January 4, 2011, by President Obama, FSMA aims to create an integrated food safety system and improve the quality of food products to the public by reducing foodborne illness. This Produce Safety Alliance (PSA) Grower Training Course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement.. SSA Sprout Grower Training Blended Course. This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). Wholesale Success Training Program; Florida Organic Growers / Quality Certification Services (QCS) QCS is the accredited certification agency of Florida Organic Growers. involved. The long-term goal of the proposed activities is to create a culture of informed food-safety decision making, consistent compliance, and a more complete understanding of the Food Safety Modernization Act (FSMA) Produce Safety Rule in the small, organic, and Spanish language farm communities in California.Objectives:Help small, organic, and Spanish-only speaking growers satisfy the FSMA … This Produce Safety Training is exclusive to walnut growers only. The Farm Employers Labor Service is offering a full-day training session that meets the required U.S. Food and Drug Administration’s Produce Safety training for growers… Ensure the right grower training for FSMA compliance On farms looking to be Food Safety Modernization Act (FSMA) compliant under the Produce Safety Rule , provision 112.22(c), “One supervisor or responsible party for each farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the FDA.” Dakota, and Wisconsin). The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Links to available training courses are listed below. During the fall and winter of 2018-19, partners offered 93 PSA grower trainings. WIFSS is serving the needs of the farming community by helping meet FSMA training requirements and is offering a series of 20 Produce Safety Alliance (PSA) Grower Training Courses on behalf of the California Department of Food & Agriculture (CDFA). The California Walnut Board is pleased to announce a partnership with Safe Food Alliance to offer the official Food Safety Modernization Act (FSMA) Produce Safety Training. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. These courses are led by a team of MDA staff, UMN Extension staff, and experienced fruit and vegetable growers. The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in over 70 years. safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) FSMA Produce Safety Rule. QCS offers food safety training for produce growers and for processors of human food and animal feed. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ At the heart of the LGMA is a set of food safety practices that are implemented on leafy greens farms and verified through government audit. The Blended course consists of two parts. Add to Calendar 2020-12-15 08:45:00 2020-12-15 17:00:00 FSMA produce safety rule grower training University of Minnesota Extension, the Minnesota Department of Agriculture, and other partners will host online FSMA Produce Safety Rule Grower training. Pistachio growers are required to follow the PSR for the 2018 harvest, says Linda Harris, chair of the Western Center for Food Safety (WCFS) located at the University of California, Davis campus. These workshops will be delivered in Spanish and are brought to you by the California Strawberry Commission and Western Growers. FSMA Compliant Grower Course Available in Spanish on February 7 & 27 Strawberry growers and their employees who are interested in learning about produce safety are invited to attend a Produce Safety Alliance (PSA) Grower Training on February 7 in Santa Maria, Calif., or February 27 in Salinas, Calif. When it comes to plant-based food there’s always a grower (or many growers!) Produce Safety Alliance Grower Training Course Safe Food Alliance offers the FSMA (Food Safety Modernization Act) Produce Safety Training, which was designed by the Produce Safety Alliance, as described by the FDA, in partnership with various industry associations and members of … FDA updates FSMA FAQ to include questions and answers on Produce Safety; Added February 2019 559.688.3135 Fax 559.687.6295 Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Program Details Program Highlights. Produce Safety Grower Training (Cornell/PSA) How to Schedule an On-Farm Readiness Review (CDFA) Required training and resources in this section as well. " Attend the entire training Londa Nwadike at lnwadike @ ksu.edu for more information., powered by Localist. 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