Fillets can be skinned, but need pin-boning before or after cooking. There is also a black spot at the top end of the fillet. Here are a few of our favourite haddock recipes. Fresh haddock will have firm, pearly white unblemished flesh and smell of the sea, not at all unpleasant. https://www.fourgenerationsoneroof.com/easy-christmas-haddock-recipe A white sea-fish found in the North Atlantic that is a member of the cod family. Once the haddock is cooked set it aside to cool slightly. This haddock and rice meal is a lovely pescetarian meal with an enhanced flavour from the smokiness of the haddock. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. It has similar uses to cod and in many recipes can also be substituted by more sustainable white fish such as pollack, coley or pouting (bib). Leave out the haddock if you like (it's just flaked over the top), Save 32% and receive a three-tier steamer worth £44.99, Haddock & leek au gratin with sweetcorn mash, Coconut-crumbed fish with sweet chilli slaw, Smoked haddock, spring onion & saffron tart, Smoked haddock salad with poached eggs & croûtons, Zesty haddock with crushed potatoes & peas. Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening, Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend. This recipe can easily be doubled or quadrupled for large affairs. In the spring, haddock roe are also available; they can be poached or fried. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. I followed this recipe exactly (except for halving the flour mixture and batter because I was cooking only four pieces of haddock). https://newengland.com/.../fish-seafood/favorite-haddock-recipes Second only to cod in popularity, haddock is a much smaller fish than cod with a sweeter flavour. This is so good, and will continue to use this recipe. https://realfood.tesco.com/recipes/fish-and-seafood/haddock-recipes.html Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. Serve with crusty bread for a filling lunch or supper, Coated in coconut, then pan fried, this crisp fish dish makes a speedy fish supper for two. Gently pat dry both sides of the haddock then season with salt. Serve with a refreshing lettuce and cucumber salad laced with sweet chilli, If you like the subtle spicing and smokiness of the traditional brunch dish, you'll love the flavours of this mash-topped pie, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, If you use unsmoked fish with this recipe, it's a great source of Omega-3, Creamy haddock omelettes that will feed a bunch at brunch, A deliciously simple and low fat fish dinner, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, Get fantastic results with minimum effort in this easy-to-make fish dish, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. This search takes into account your taste preferences. Haddock Cooking Tips. Haddock recipes. Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. The haddock can be cooked in a few different ways. Skip. Mustard and spice add zing to this milk-poached haddock. I left out the salt and added a dash of cayenne, then found the sauce I was making for Brussels Sprouts, which contains a bit more heat, was very tasty with the fish. A white fish which you'll often find smoked thanks to its naturally firm flesh and mild flavour, haddock is an essential inclusion in any self-respecting fish pie. It depends how you define healthy. Serve this tasty oven fried haddock with tartar sauce, coleslaw, and fries or steamed vegetables. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Great in pies, fish cakes or served with a runny poached egg. It is subject to the same problems of over-fishing as cod, so choose haddock from a certified sustainable fishery (look for the MSC logo). 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