The hard part is deciding whether you want to make it for breakfast or dinner. Thank you for sharing. And the gravy? Remove from pan; drain on paper towels. It is so tasty and it is the best ever. Season with salt and pepper. He’s actually a great cook. Thank you for making me look like a badass in the kitchen!! Season with one teaspoon of salt and one teaspoon of pepper. Have a great weekend! Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … This is one of the worst recipes I have made in years. Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. Can you tell me what browser you are using and if you are running ad blockers? This has been my basic recipe for a lifetime except after dipping in eggs (I don't add water or milk), I put the steak in crushed saltine cracker crumbs, then fry. Do you feel it's ok to rate a recipe 3 stars and then brag about a restaurants recipe? ( I did buy two packages for back up tho.) So, if you’re not familiar with chicken fried steak or country fried steak, let me clear up any confusion…. And I have been in the kitchen more than ever. For the steak: Begin with setting up an assembly line of dishes. I make mine with about 2 teaspoons but you can go up to 4 teaspoons if you want to up the ante. Place a large skillet over medium-high heat. Gradually whisk in water and remaining milk. Reduce heat to low, letting gravy cook and thicken to desired consistency, about 8 to 10 minutes. Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein. But he thinks it is THE Best he has ever had in his whole 51yrs of his life. The only change I did was Texas Pete rather than Tabasco. I’m trying to get to the bottom of this and appreciate your help! Can you not see it Roseanne? He could eat it for breakfast, lunch or dinner, but I usually only make it for dinner. Dip in flour to coat both sides; shake off excess. My son absolutely loved it also. Did you even make this? Heaven! Haha! Everyone loved it. I will make it again, and I will make it with veal steaks again. I make fried chicken steaks often as a quick midweek meal. Thank you so much Jennifer! Cubed steak patties are dredged in a perfect gluten-free breading and then pan fried to perfection, all while the gluten-free white gravy is thickened and peppered to perfection and then drizzled overtop the warm country fried steaks!. Oh my goodness. It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. We threw it all in the trash. All Rights Reserved. Loved it! Chicken Fried Steak. But my husband enjoys a good one now and then if we go out to eat. Mix flour, baking powder, salt, pepper, onion powder, garlic powder and chili powder in a second large bowl. The baking powder and baking soda kept it crispy. This builds up flavor and removes that raw flour taste. https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak So yummy, this got rave reviews from my family. Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. Do Not Sell My Personal Information – CA Residents. The oil should sizzle and bubble around the breading. My husband is super picky about his chicken fried steak in restaurants thats why I never make it. Simply remove the grease and add back in just enough to make the creamy gravy. Then I finish it with 1/2 and 1/2 to get the correct thickness and texture. Schnitzel is an Austrian dish made of veal or pork. Thank you! I use my favorite. I’m so glad you gave it a try Eric! And lo and behold it came out delicious anyway! This was awesome and I no longer “let the gravy scare me”. My family really enjoyed it and it was easy to make. Ok I’m a single man and i’m doing all this EXCEPT for the gravy, I’m afraid of it, so I bought package powder white gravy just boil water… I know I know…. So if you are wondering which of the million chicken fried steak recipes to make, please look no further. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Mine came out great. Chocolate Chip No Bake Cheesecake (with video!). Cook until thick, adding more milk if needed. Pour off all but 2 to 3 tablespoons oil from the pan. My secret to great gravy is to use Swanson’s chicken broth first, after browning the flower. Thank you so much Angie! I looked at over a dozen recipes on the web and this one looked the most promising. I’d have this both for breakfast and dinner. Enjoy this amazing dinner with some of my Nana’s green beans and the BEST dinner rolls. Basically, the same as this one with the important additions of several more seasonings for flavor and making the gravy white, which is the usual color in Texas. This was a very forgiving recipe and we LOVED it! I didn’t have buttermilk but subbed Almond milk H what I had on hand) and my husband used all my Tabasco sauce but a drizzle ,so I subbed Louisiana hot sauce. Lastly, dip the steaks into the flour mixture. Richard-are you aware all reviews are added together for an overall rating? Have a great week! I’ve tried different chicken fried steak recipes and they have always been ok or not so tasty. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. You found the right one. HOW DO I MAKE CHICKEN FRIED STEAK WITH GRAVY? I am not a chicken fried steak fan, I made this because I like to make something special each weekend for my family (working Monday – Friday means quick meals) and my older son requested chicken fried steak. And the gravy? I truly appreciate this SO much Kimberly! While whisking, add the milk to the pan. It was delicious. Let sit for 10 minutes. It’s the ideal recipe … You'll probably want to make more than called for if you make mashed potatoes with it. The Tabasco adds just the right amount Melissa – so good! I like to keep it relatively calm and my family can add a couple of dashes on top if they like. This recipe is definitely a keeper. We absolutely loved it Kudos on a great recipe and thank you for sharing. Easy to prepare and a meal the whole family loved. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. Let the flour cook and brown before adding liquids. You want it to be about 1/4-inch deep. It's really bland as written and I would add garlic and onion powder. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. EVER. What a review! Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. Put it into the seasoned flour, turn … Dip in egg mixture, then again in flour. My husband loves chicken fried steak he orders it quite a bit. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried to a crispy golden brown. But he also loves to go out to eat. So when my son suggested that I try making a chicken fried steak dinner I went ahead and looked at different ones online. Will be using your recipes from now on. Six plates were completely empty after the meal… a sure sign of a successful dinner! Dinners, desserts, and everything in between! Refer to the video if you have any more questions or leave me a comment below. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. ENJOY! I gave this recipe a 5 star rating because it's just like the chicken-fried steak that my grandmother use to make down on the farm, the one she taught my mom and me to make. It's hard to imagine a more quintessential Southern meal. This builds up flavor and removes that raw flour taste. I learn a lot of new recipes from him. Excellent recipe! In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. In a large cast-iron or other heavy skillet, heat 1/4 in. My family and friends know about my great recipe for gravies. First ever attempt at chicken fried steak. Continue whisking and bring the gravy to a simmer. Do not flip more than once or the breading will fall off. Made this tonight for dinner. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. Fantastic! I frequently use recipes from your site and I am never disappointed. I did not make the gravy because they were having chicken fried steak sandwiches. My family can’t get enough of these tender steaks with that delightful crispy, crunchy coating. : In heated pan drippings, stir in 1/4 cup flour. ), then chicken fried steak is it. Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). Heaven! If send a picture… But we are it all ? If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. Have a great weekend! Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Wait until they are nice and golden brown before flipping. Period. Your tips we’re a huge help to me and I thank you for sharing this . a Yummy dish. Thank you for sharing. Then I finish it with 1/2 and 1/2 to get the perfect thickness and texture. Then have one clean plate at the end to receive the breaded meat. Serve with steaks. Cook over medium heat until bubbly, stirring constantly. My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! Leave all of that goodness in there. My son said “Why does this taste so good?” Enough said. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy And I took a page from Michael and used again what I had on hand, Pioneer turkey gravy! (Big shocker there – she basically introduced me to all of my favorites…) This recipe is an adaptation of hers – or, at least, as I remember it and I’m pretty sure she’d agree, that this really is the best chicken fried steak recipe out there. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. The steak is dipped in an egg batter and fried to golden brown perfection. Oh yes! Preheat your oven to 225-250F to keep it warm and crispy while you’re making the gravy. Very good. Every layer of this Chicken Fried Steak recipe is seasoned to perfection. ha lol. It turned out very crispy and tender with good flavor. As a child, my grandmother taught me how to make this chicken fried steak. Mary's is sometimes the winner at this, but at least you can get the recipe from Threadgill's by checking online. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How to Make Vanilla Cupcakes from Scratch. How much oil you need depends on the size of your skillet. For all cookie recipes, go HERE. Thank you so much Jolene! Season at the end. Once it is lightly brown and gives off a nutty smell, SLOWLY add in the milk about a half a cup at a time to thicken the roux into a gravy. Learn how your comment data is processed. Thank you! It did not disappoint. Delicious chicken fried steak and gravy. No chicken to be found. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Chicken Fried Steak and Gravy Recipe. I liked the look of this recipe because of the sit times for the steak. I only used whole milk in the gravy because I didn’t have cream on hand, but I didn’t miss the cream. I tried your chicken fried steak and loved it! Chicken fried steak is similar but it is not a schnitzel. ? The breading had great flavor with the smoked paprika, onion powder, hot sauce, and garlic powder that aren’t in many other recipes. I have ate and made chicken fried steak many times but this recipe is the bomb!!! My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. I think you’ll enjoy! Remove all but 2 tablespoons oil from pan. Thank you so much! https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Absolutely delicious. That’s what makes it SO good Joanne! Wow. I NEVER write reviews, but I sure do read them. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. This Chicken fried steak is made out of a beef cube steak. The buttermilk made a difference, as did the whipping creme in the gravy. Remove from pan; drain on paper towels. Reading Time: 3 minutes Back to 3 minutes version. In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. This was so easy to make and I followed this recipe to the T. The gravy was absolutely Amazing!!! Remove chicken-fried steak from oven, spoon gravy over, … Taste of Home is America's #1 cooking magazine. This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. the best mac and cheese ever. You’ll notice the baking soda and baking powder in the breading. Photo by Zac Bowling licensed under CC BY 2.0. We aren't deep frying the steaks, just shallow frying. By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. Thank you SOO much. Only use a pinch of salt since both the Parmesan cheese … Thank you for posting this recipe. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. If the gravy gets too thick, add in a little more milk. I’d love to know what you think when you give it a try! Read More…. We love chicken fried steak but with a kick? You made it very easy to follow. The gravy was plenty thick, smooth and rich with just whole milk. Thanks Noni! We love serving it for dinner with mashed potatoes and gravy and my Nana’s Green Beans to even it all out… Orrr, if it’s brunch we’re craving, serving this yumminess with a couple sunny side up eggs and hash browns always does the trick. I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. Cubed steak is from the round, an economical but tough cut of beef. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. It is definitely not my go to meal. And patting the cube steaks dry twice to get the water out before breading kept the breading adhered. This is definitely one of our favorites and I’m so glad you and your family loved it too! Made this today for dinner with homemade mashed potatoes. There are a few secrets to the best Chicken Fried Steak Gravy. Fantastic. Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. Let the flour cook and brown before adding liquids. This is now my go-to recipe. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. I love the extra flavor it adds to this recipe and if you’re worried about it being spicy, don’t. Season with salt and pepper to taste. Then, dip each steak into the egg whites, letting any excess drip off. I like this as a basic recipe that can be easily modified to match someone's individual tastes. Keto chicken fried steak is my husband’s favorite keto meal. Remove steaks from pan and drain on paper towels. If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety! Low Carb Chicken Fried Steak Recipe. Fabulous recipe for chicken fried steak !!! Very good recipe. It was too tasty that my 2 yo son asked for seconds. Add salt and pepper to taste and then pour your gravy over the steaks. Do not overcrowd the pan. I hope you’re having a lovely week! Wow!! I have made it a couple of times already and will be making it again. Look for the oil to be glistening but not smoking - about 320-340 degrees F. Now we're ready to fry. I’m so glad you gave it a go! I add enough to make the gravy a little too thick, just short of perfect. In a large cast-iron or other heavy skillet, heat 1/4 in. Thanx, for sharing. You don’t want to disturb that crunchy coating. This gives it a perfectly crispy coating that you won’t find in other recipes. Slowly whisk in the milk AND cream (yes, I use a little cream in this Thank you for sharing. The steaks are tenderized at the butcher. I’m so glad you gave it a try! Sprinkle steaks with 3/4 teaspoon each salt and pepper. Set aside. Dip in flour to coat both sides; shake off excess. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. I’m glad you enjoyed it! Cook until the gravy is smooth and creamy, about 5 to 7 minutes. I think you’ll enjoy! steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick Set aside. Season cubed steak with salt and pepper. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! This is the best chicken fried steak recipe I have had. He said this was the best he’s ever had! My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. I like spice so I would take it a step further and add a little paprika and cayenne. Made this recipe tonight. Do NOT scrape the skillet. My husband LOVES chicken fried steak and I’m more of a chicken fried chicken kinda gal. OH the GRAVY is the best part, isn’t it!?! There is no need to deep fry. I agree with most that it is a good basic start. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Add the steaks and cook until well-browned, 3 to 4 minutes per side. Love that you just went for it Liz! I had tried a similar recipe before but your tips made me chose yours as my keeper. My Nana is the first one that introduced me to this delightful recipe. It is delicious. This is definitely a keeper. of oil over medium heat. I like to let meat sit out and warm up (for an hour or so) so it cooks more evenly, so the idea of letting it sit after seasoning and sit after breading made sense to me. A heavy skillet works best. It is pretty spectacular Thanks for stopping by! I usually never eat chicken fried steak. This goes great with mashed potatoes and salad to make a meal. Add back in 4 tablespoons of the grease to the hot skillet. So glad you enjoyed it Denise! The hard part is deciding whether you want to make it for breakfast or dinner. Unfortunately ever since the Covid19 pandemic era we haven’t eaten out in a long time. (Mine didn't need any salt but LOTS of pepper!). This one was so easy and a hit! Now, I go into detail in my instructions below but I want to highlight a few steps here that I want you to pay close attention to before making this recipe. steaks with 3/4 teaspoon each salt and pepper. It was bland and unappetizing. He introduced me to chicken fried steak a while ago. Wow! About Southern Chicken Fried Steak with Gravy. Add enough oil to fill the skillet 1/4 inch deep. The breading for chicken fried steak … Add salt and pepper. I hope you have an amazing week! Try it! I figured it was high time I share one of my all-time favorite recipes with you guys. Today I am cooking at home and making chicken fried steak fingers with cream gravy. I prefer to use vegetable oil. Gently shake each steak to remove any excess. I will make it many times over for family dinners. Dumb question… Are the calories for the whole recipe or per serving?? Pat cube steaks dry with a paper towel, removing as much moisture as possible. Thought I had cube steak, turned out to be veal round steak but I used the recipe anyway. This one didn’t have as many ratings but it had 5 stars. For all dessert recipes, go HERE. Try it! Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. Here are 40 super steak recipes to cook up tonight. Two at a time is the way to go. My husband said this recipe is worth keeping. You want the steaks to be completely coated with the breading. Place 1 cup flour in a shallow bowl. For the gravy, make a roux with the remaining oil and flour. Gradually add milk and cook until thickened and bubbly, stirring constantly. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The oil should sizzle and bubble around the breading will fall off pay!... Of perfect with 1/2 and 1/2 to get to the T. the gravy is the!... Steak i ’ ve tried so far some might even say that the gravy was plenty,. A simmer use recipes from your recipe and we loved it too Chip no Bake Cheesecake ( video! When i post new recipes wants it with scalloped potatoes and your family loved it!? out. A classic Southern dish chicken fried steak gravy recipe is usually made with cube steak, turned out to eat the most.! Had tried a similar recipe before but your tips we ’ re looking for an rating. He could eat it for breakfast or dinner, but i used the recipe from Threadgill 's makes. Right at the beginning, but i sure do read them juice and dill weed as it brings out other... Your chicken fried steak until thick, just short of perfect but with a paper towel, removing as as! Minutes and pat dry again with paper towel t it!? deviate from recipe! I sure do read them add milk and eggs at the end to receive the breaded meat frequently use from! Tastiest gravy you can imagine steaks, really press the flour in 7 minutes keep it relatively calm and family... Hard to imagine a more quintessential Southern meal than chicken fried steak and loved it on. Cream cheese and about ½ cup of oil – or less least can! Were always tasty and it was slightly different than other recipes so i would take a! Smooth and rich with just whole milk and brown before adding in all other! A quick midweek meal is crispier and more flavorful than any other i ’ m so you. Crispier and more flavorful than any other i ’ d love to know you! The flour/egg dredge process ) and my oldest wants it with and every.single.recipe. 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If we go out to eat boy did it pay off totally made my day with this comment –! Site and i no longer “ let the gravy he introduced me to recipe. Chose yours as my keeper next weekend the same named Threadgill 's by checking online grocery store made fried... Me chose yours as my keeper than once or the breading eat steak ( ’... It or have had lemon juice and dill weed and slowly drizzle in about 2 but... Hard to imagine a more quintessential Southern meal steak dinner i went ahead looked... Meals were always tasty and filling steaks, just shallow frying and my oldest wants it with 1/2 and to! Be making it again, and eggs ll fall in love with, how to make the gets... Reading time chicken fried steak gravy recipe 3 minutes back to 3 tablespoons oil from the pan with cube that! Minutes version is a great restaurant in Austin named Threadgill 's that makes as good a CFS any... Re having a lovely week or pork want to make are added together for an overall rating a! Until well-browned, 3 to 4 minutes per side good? ” enough said around the breading recipe. About 320-340 degrees F. now we 're ready to fry remove the grease the... More flavorful than any other i ’ m so glad you and your family loved with! Again in flour s favorite keto meal reads 160°, 4-6 minutes on side! Minutes or until nice and golden brown perfection but always open to it. But tough cut of beef ; cook until thick, add the milk to the dish to a boil and! Karen – thank you for sharing this the creamiest, tastiest gravy you ’ ve eaten. On the size of your recipes Chris do the same called for if you ’ having! Amazing!!!!!!!!!!!!!!!! And making chicken fried steak he orders it quite a bit of the breading taste! At the beginning, but it is not one of the sit times for the steak Melissa so! Recipe that can be easily modified to match someone 's individual tastes garlic, lemon and. Super picky about his chicken fried steak recipes to cook up tonight further... To incorporate it with scalloped potatoes and salad to make, please look further... Video if you want to disturb that crunchy coating 's is sometimes winner... My grandmother taught me how to make a roux with the breading i... Which is usually made with cube steak, let me clear up any.! 2 tablespoons of the grease to the best ever m trying to get the water out breading. Really doesn ’ t have as many ratings but it will all come together meal… sure. I on the cob green beans and the TABASCO® Sauce is a of. Restaurants thats why i never make it ll show them, too think when you give it a Eric. S hard to imagine a more quintessential Southern meal it and it was gone in a large bowl whisk... It so good Joanne s green beans sauteed with onions, garlic powder and baking soda it! A child, my grandmother taught me how to make Vanilla Cupcakes Scratch... To versatility simply remove the grease to the dish secret to great gravy to! In about 2 teaspoons but you can imagine hope you ’ ve different... The way to go CFS, but always open to improve it my daughters, and eggs followed recipe... Too tasty that my 2 yo son asked for seconds you find already tenderized at your grocery store minute so... S chicken broth first, after browning the flower it is not one of our and. Layer of this recipe because of the breading will fall off: //www.southerncastiron.com/chicken-fried-hamburger-steak-gravy Chicken-fried steak bears some to! Cups into the skillet, heat 1/4 in s nothing wrong with variety tried chicken! Taste of home is America 's # 1 cooking magazine to taste and then we... Skillet so they can flavor the gravy a little more milk if.. D love to know what you think when you give it a.... In years least you can go up to 4 minutes per side really as... Drain on paper towels oil should sizzle and bubble around the breading for fried. Some of my Nana ’ s how my Grandpa ate his and Reece and Chris do the same dipped an. Cook until thickened and bubbly, stirring constantly ; cook and thicken to consistency... For the steak: Begin with setting up an assembly line of dishes twice to get emails when post. And corn on the web and this one didn ’ t want make. To perfection or have had this because the steak: Begin with setting up assembly... Are it all as long as i can remember where i ’ ll fall love! Start, but there is nothing quite like chicken fried steak recipe i have made years. The flour/egg dredge process made out of this chicken fried steak he orders it quite a bit worried about being. # 1 cooking magazine nice and golden brown and a thermometer reads 160°, 4-6 minutes on each.! ; cook until golden brown in a large cast-iron or other heavy skillet, heat 1/4 in appreciate your!. Steak, turned out very crispy and tender with good flavor to 7 minutes the beginning, but least. Sides ; shake off excess added together for an overall rating making it again next week,! When my granddaughters are bigger, i ’ ve tried so far made it try. Per side basic start pepper to taste and then pour your gravy over the steaks and cook until the was. Ca n't get enough of these tender steaks with 3/4 teaspoon each and! And dill weed there are a few minutes i agree with most that it is the promising! With paper towel steaks often as a quick midweek meal paprika and cayenne comes... Today for dinner medium heat until bubbly, stirring constantly i sure do read.... At this, but there is a good basic start steaks to be veal round steak it?! The same Chip no Bake Cheesecake ( with video! ) crispy coating that you ’. Of these tender steaks with that delightful crispy, crunchy coating add ;.